Posted in Reading Challenge

The Foodies Read 2015 Challenge

Foodies Read 2015 Button

This challenge is hosted by Vicki at foodiesread2015. And i’m new to this! hehe… It’s a simple challenge but very fun, beside, i love food :p If you just like me, wondering – what is a “food book”?

A food book is a book which is centered around food and/or drinks. That could be a cookbook, a food biography or memoir, a non-fiction book focused around a specific food, wine, chef or restaurant, or a fictional story in which food plays a major role.

You can choose 5 levels :
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19

I’m signing up for Pastry Chef: 4 to 8 books

Guidelines:

The challenge runs from January 1 through December 31, 2015.
You don’t need a pre-selected list of books.
It’s okay to cross over with other challenges.
Any book format is allowed (print, audio, ebook)
For more details please read THIS
Lettura Felice! 🙂
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Author:

Fulltime Bookworm | Wife | Mom of Two | Lifetime Learner

3 thoughts on “The Foodies Read 2015 Challenge

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