This challenge is hosted by Vicki at foodiesread2015. And i’m new to this! hehe… It’s a simple challenge but very fun, beside, i love food :p If you just like me, wondering – what is a “food book”?
A food book is a book which is centered around food and/or drinks. That could be a cookbook, a food biography or memoir, a non-fiction book focused around a specific food, wine, chef or restaurant, or a fictional story in which food plays a major role.
You can choose 5 levels :
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
I’m signing up for Pastry Chef: 4 to 8 books